There’s a kind of magic in those quiet evening hours, when the light softens and the world finally exhales. The rush of the day settles behind you—the emails, the errands, the endless to-dos—and in its place, a hush. You wrap your hands around a warm mug, feel the gentle steam curl against your skin, and take that first sip.

The golden cider is alive with goodness: the brightness of citrus, the earthiness of turmeric, the comforting hum of cinnamon and cardamom. Every ingredient whispers calm. As the warmth seeps in, something shifts. The chaos fades, and you remember what it means to pause. To be present. To nourish not just your body, but your whole, beautiful self.

So tonight, as the wind brushes the windows and the stars begin to prick the sky—make this your ritual. Let this be your exhale.

Because comfort isn’t just a feeling—it’s a ritual.

Golden Spiced Citrus Cider

10 ingredients | Prep time: 30 minutes | 2-3 servings

Ingredients: 

• 2 quarts apple cider
• 350ml cups orange juice (about 1 1/2 cups) 
  
• 175ml pineapple juice (about 3/4 cup)
• 1 tablespoon coconut sugar (adjustto taste)
• 1/2 teaspoon lemon juice
• 2 cinnamon sticks (about 7cm long)
• 2 whole cloves
• 2 cardamom pods, gently crushed
• 3 thin slices of fresh turmeric root 
  
• 2 thin slices of fresh ginger root 
  
  

Directions:

1. In a large saucepan, combine all the ingredients. Stir gently.

2. Bring to a boil over medium heat.

3. Reduce heat, cover and let simmer for 20-30 minutes to allow the flavours to infuse.

4. Remove from heat and strain the cider before serving.

5. Ladle into mugs and serve hot. Garnish with a slice of orange, if you fancy. 

Hints & Tips

Make Ahead and Leftovers - This cider keeps beautifully in the fridge for up to 3 days. Just reheat gently on the hob until steaming—don’t let it boil, just warm it through.

Tips - For a slightly richer finish, try stirring in a splash of vanilla extract just before the heat is turned off.

Spirited Options - You could spike this cider with a shot of dark rum or bourbon or Apple Brandy.